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Resetting the Table: Straight Talk About the Food We Grow and Eat
by Robert Paarlberg
Narrated by  Fred Sanders
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The Devil's Element: Phosphorus and a World Out of Balance
by Dan Egan
Narrated by  Jason Culp
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The Town That Food Saved: How One Community Found Vitality in Local Food
by Ben Hewitt
Narrated by  Arthur Morey
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Introduction to Agriculture: From Farming to Modern Agribusiness
by Ruchini Kaushalya
Narrated by  Bill
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Banana: The Fate of the Fruit That Changed the World
by Dan Koeppel
Narrated by  Paul Woodson
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Sustainable Water Management In Agriculture: Conserving a Precious Resource
by Ruchini Kaushalya
Narrated by  Bob
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Mini Farming: Self-Sufficiency on 1/4 Acre
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The Chicken Chick's Guide to Backyard Chickens: Simple Steps for Healthy, Happy Hens
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Dust Bowl: The Southern Plains in the 1930s
by Donald Worster
Narrated by  Sean Runnette
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The Vertical Farm: Feeding the World in the 21st Century
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Lentil Underground: Renegade Farmers and the Future of Food in America
by Liz Carlisle
Narrated by  Tavia Gilbert
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Agribusiness Management in Sustainable Agricultural Enterprises
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Agricultura urbana: La guía definitiva para convertirse en un agricultor de ciudad, con consejos para cultivar alimentos, compostaje y jardinería en su azotea, balcón, terraza e interiores
by Dion Rosser
Narrated by  Luis Trumper
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The Chicken Raising Book: Today's Rancher
by Hank Wilson
Narrated by  Hank Wilson
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Grassroots Innovation
by Anil K. Gupta
Narrated by  Vishal Menon
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How to Feed the World: The History and Future of Food Pre-Order Now
by Vaclav Smil
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Smart Agriculture: IoT and AI Integration in Farming Practices
by Ruchini Kaushalya
Narrated by  Adam
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Radio Frequency Identification: Fundamental Ideas And Principles Concerning RFID
by Owen Jones
Narrated by  Kelela Blake
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Success with Chickens: The What, Where and Why of Trouble-Free Chicken Keeping
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The Chicken Whisperer's Guide to Keeping Chickens, Revised: Everything you need to know. . . and didn't know you needed to know about backyard and urban chickens
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