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Title: The Bassett Women, Author: Grace Mcclure
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The Bassett Women
by Grace Mcclure
Paperback $18.95
Title: Oranges, Author: John McPhee
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Oranges
by John McPhee
eBook $11.99
Title: Corn Is Maize: The Gift of the Indians, Author: Aliki
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Corn Is Maize: The Gift of the…
by Aliki, Aliki (Illustrator)
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Paperback $9.99
Title: How to Prune Fruit Trees, Twentieth Edition, Author: R Sanford Martin
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How to Prune Fruit Trees,…
by R Sanford Martin, Christine Schultz (Editor)
Paperback $14.95
Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
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This Is Vegan Propaganda: (And…
by Ed Winters
Paperback $24.99
Title: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop, Author: Janet Fletcher
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Fresh from the Farmers' Market…
by Janet Fletcher, Alice Waters (Introduction), Victoria Pearson (Photographer)
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Dirty Guide to Wine: Following Flavor from Ground to Glass, Author: Alice Feiring
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The Dirty Guide to Wine:…
by Alice Feiring, Pascaline Lepeltier (With)
eBook $15.99 $20.98 Current price is $15.99, Original price is $20.98.
Title: A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 / Edition 1, Author: Matt Garcia
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A World of Its Own: Race,…
by Matt Garcia
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Paperback $42.50
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Paperback $16.95
Title: Wyoming Range War: The Infamous Invasion of Johnson County, Author: John W. Davis
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Wyoming Range War: The…
by John W. Davis
Paperback $24.95
Title: Grafting Fruit Trees: Storey's Country Wisdom Bulletin A-35, Author: Larry Southwick
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Grafting Fruit Trees: Storey's…
by Larry Southwick
#35 in Series
Paperback $3.99
Title: The Meat Racket: The Secret Takeover of America's Food Business, Author: Christopher Leonard
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The Meat Racket: The Secret…
by Christopher Leonard
Paperback $19.00
Title: The Face on Your Plate: The Truth About Food, Author: Jeffrey Moussaieff Masson
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The Face on Your Plate: The…
by Jeffrey Moussaieff Masson
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: How To Pick A Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
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How To Pick A Peach: The…
by Russ Parsons
Paperback $25.99
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
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Red Meat Republic: A…
by Joshua Specht
#3 in Series
Paperback $18.95
Title: Florida Cow Hunter: The Life and Times of Bone Mizell, Author: Jim Bob Tinsley
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Florida Cow Hunter: The Life…
by Jim Bob Tinsley
Paperback $16.95
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
Hardcover $35.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $34.99
Title: Extra Virginity: The Sublime and Scandalous World of Olive Oil, Author: Tom Mueller
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Extra Virginity: The Sublime…
by Tom Mueller
Paperback $16.95
Title: Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs, Author: Nancy Chioffi
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Keeping the Harvest: Discover…
by Nancy Chioffi, Gretchen Mead
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Paperback $16.99

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