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The Wild Olive
by Basil King
Narrated by  David Beed
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Empire of Cotton: A Global History
by Sven Beckert
Narrated by  Jim Frangione
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Oranges
by John McPhee
Narrated by  Grover Gardner
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
by Ed Winters
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Cattle Kingdom: The Hidden History of the Cowboy West
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Sugar: The World Corrupted from Slavery to Obesity
by James Walvin
Narrated by  Roger Davis
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The Meat Racket: The Secret Takeover of America's Food Business
by Christopher Leonard
Narrated by  John Pruden
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Sweetness and Power: The Place of Sugar in Modern History
by Sidney W. Mintz
Narrated by  Tom Perkins
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
by Chase Purdy
Narrated by  Chase Purdy
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Steak: One Man's Search for the World's Tastiest Piece of Beef
by Mark Schatzker
Narrated by  Mike Lenz
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Fruit Tree Orchards: A Guide to Ideas, Tips, and Layout for Beginners
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Bee People and the Bugs They Love
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Wild Apples
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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
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Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm-from Scratch
by Lucie B. Amundsen
Narrated by  Kate Reading
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The Face on Your Plate: The Truth About Food
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Growing Berries In Your Garden: How To Grow Organic Strawberries: Growing And Preserving
by Martha McDowell
Narrated by  Christy Lynn
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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
by Adam Leith Gollner
Narrated by  Stephen Hoye
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The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America
by Hannah Nordhaus
Narrated by  Xe Sands
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Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
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