Title: Ristorazione. Come affrontare le nuove sfide? Coaching, Author: Samuele Guidi
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Risolvere ed evitare in modo efficace le interruzioni in classe. Con la giusta gestione della classe, passo dopo passo, otterrà maggiore autorità come insegnante e un clima di classe produttivo.
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Title: Leadership del Benessere: Etica per una prosperità sostenibile, Author: Marco Ferrini
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GUIDA ALLA LEADERSHIP: COLLEZIONE PREMIUM (3 LIBRI)
by LIBROTEKA
Narrated by  LIBROTEKA
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La scuola a pezzi
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Title: Adolescenti, gruppi ed influenza sociale, Author: Federico Vaccarini
Title: Leadership cos'è e come svilupparla, Author: Maria Derto
Title: Gli asini n. 32. Rivista di educazione e intervento sociale, Author: AA.VV.
by AA.VV.