Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook], Author: Kristen Miglore
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
Title: Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients, Author: Andrea Gentl
Title: Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine, Author: Sally Schmitt
Title: Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar, Author: Neal Bodenheimer
Title: (Serious) New Cook: Recipes, Tips, and Techniques, Author: Leah Su Quiroga
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh, Author: Romy Gill
Title: Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well, Author: Desiree Nielsen
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer