Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
Title: Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master, Author: Roland Dickey
B&N EXCLUSIVE
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
Title: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook], Author: Sam Jones
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
Title: Holy Smoke: The Big Book of North Carolina Barbecue, Author: John Shelton Reed
Title: Bob Garner's Book of Barbeque: North Carolina's Favorite Food, Author: Bob Garner
Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn

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