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Title: Precious Cargo: How Foods From the Americas Changed The World, Author: David Dewitt
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Precious Cargo: How Foods From…
by David Dewitt
eBook $14.99
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
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Gluten-Free Girl Every Day
by Shauna James Ahern
Hardcover $29.99
Title: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Author: Taras Grescoe
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Bottomfeeder: How to Eat…
by Taras Grescoe
eBook $10.99 $12.80 Current price is $10.99, Original price is $12.80.
Title: Chocolate: A Bittersweet Saga of Dark and Light, Author: Mort Rosenblum
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Chocolate: A Bittersweet Saga…
by Mort Rosenblum
Paperback $22.00
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
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The Harry's Bar Cookbook:…
by Harry Cipriani
eBook $14.99
Title: Sweet Miniatures: The Art of Making Bite-Size Desserts, Author: Flo Braker
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Sweet Miniatures: The Art of…
by Flo Braker, Michael Lamotte (Photographer), Chronicle Books
Paperback $22.95
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
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Ingredient: Unveiling the…
by Ali Bouzari
Hardcover $30.00
Title: Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, Author: Joan Reardon
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Poet of the Appetites: The…
by Joan Reardon
Paperback $46.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
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Spices of Life: A Cookbook of…
by Nina Simonds
Hardcover $24.95
Title: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, Author: Alice Medrich
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Chewy Gooey Crispy Crunchy…
by Alice Medrich
eBook $13.99
Title: Wines of the Rhone Valley, Author: Robert M. Parker
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Wines of the Rhone Valley
by Robert M. Parker
eBook $15.99
Title: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería, Author: Francisco Martínez Montiño
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The Art of Cooking, Pie Making…
by Francisco Martínez Montiño, Carolyn A. Nadeau (Editor)
Explore Series
Hardcover $150.00
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
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Something and Tonic: A History…
by Nick Kokonas
Hardcover $30.00
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
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Modern Garde Manger: A Global…
by Robert B Garlough, Angus Campbell
Hardcover $148.95
Title: A History of Food in 100 Recipes, Author: William Sitwell
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A History of Food in 100…
by William Sitwell
eBook $16.99
Title: Turquoise:A Chef's Travels in Turkey, Author: Greg & Lucy Malouf
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Turquoise:A Chef's Travels in…
by Greg & Lucy Malouf
eBook $28.49 $37.50 Current price is $28.49, Original price is $37.50.
Title: Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook], Author: David Thompson
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Thai Street Food: Authentic…
by David Thompson
Hardcover $60.00
Title: Season: Big Flavors, Beautiful Food, Author: Nik Sharma
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Season: Big Flavors, Beautiful…
by Nik Sharma, John Birdsall (Foreword by)
Hardcover $35.00

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