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Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert
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Couscous and Other Good Food…
by Paula Wolfert, Gael Greene (Introduction)
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: Season: Big Flavors, Beautiful Food, Author: Nik Sharma
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Season: Big Flavors, Beautiful…
by Nik Sharma, John Birdsall (Foreword by)
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar, Author: Neal Bodenheimer
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Cure: New Orleans Drinks and…
by Neal Bodenheimer, Emily Timberlake, Denny Culbert (Photographer)
eBook $17.49 $23.32 Current price is $17.49, Original price is $23.32.
Title: Masa: Techniques, Recipes, and Reflections on a Timeless Staple, Author: Jorge Gaviria
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Masa: Techniques, Recipes, and…
by Jorge Gaviria, Graydon Herriott (Photographer)
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
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Food Politics: How the Food Industry Influences Nutrition and Health
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Food Politics: How the Food…
by Marion Nestle
Narrated by  Kate Reading
Audiobook (Unabridged)

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Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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More Home Cooking: A Writer…
by Laurie Colwin
Paperback $17.09 $18.99 Current price is $17.09, Original price is $18.99.
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
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Notes from a Young Black Chef
by Kwame Onwuachi, Joshua David Stein
Paperback $17.00
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
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To Fall in Love, Drink This: A…
by Alice Feiring
Paperback $17.00
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
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To Cork or Not To Cork:…
by George M. Taber
Paperback $17.00
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
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Scraps, Wilt & Weeds: Turning…
by Mads Refslund, Tama Matsuoka Wong
eBook $16.99
Title: I Am a Filipino: And This Is How We Cook, Author: Nicole Ponseca
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I Am a Filipino: And This Is…
by Nicole Ponseca, Miguel Trinidad
eBook $16.99
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
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BBQ USA: 425 Fiery Recipes…
by Steven Raichlen
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Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Paperback $16.99
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
eBook $16.99
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A Square Meal: A Culinary History of the Great Depression
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A Square Meal: A Culinary…
by Jane Ziegelman, Andrew Coe
Narrated by  Susan Ericksen
Audiobook (Unabridged) $16.99
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Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
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Milk Street: Tuesday Nights:…
by Christopher Kimball
eBook $16.99
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
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Deepa's Secrets: Slow Carb New…
by Deepa Thomas, Curt Ellis (Foreword by)
eBook $16.99
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
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Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
eBook $16.99
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A Square Meal: A Culinary History of the Great Depression
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A Square Meal: A Culinary…
by Jane Ziegelman, Andrew Coe
Narrated by  Susan Ericksen
Audiobook (Unabridged) $16.99
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Title: Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook), Author: Christopher Kimball
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by Christopher Kimball
eBook $16.99

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