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A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
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by Mark Forsyth
Narrated by  Simon Vance
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Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
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Gluten Is My Bitch: Rants,…
by April Peveteaux
Narrated by  April Peveteaux
Audiobook (Unabridged) $9.99
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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by Simran Sethi
Narrated by  Therese Plummer
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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
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by Vicki Robin
Narrated by  Vicki Robin
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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by Michael W. Twitty
Narrated by  Michael W. Twitty
Audiobook (Unabridged) $31.99
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
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The Way We Eat Now: How the…
by Bee Wilson
Narrated by  Bee Wilson
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The Lifegiving Table: Nurturing Faith through Feasting, One Meal at a Time
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by Sally Clarkson
Narrated by  Sarah Zimmerman
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
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by Micah Solomon, Herve Humler
Narrated by  Kevin T. Collins
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
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by Andrew Friedman
Narrated by  Roger Wayne
Audiobook (Unabridged) $31.99
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The Witching Herbs: 13 Essential Plants and Herbs for Your Magical Garden
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by Harold Roth
Narrated by  Paul Boehmer
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The Clear Skin Diet: The Six-Week Program for Beautiful Skin: Foreword by John McDougall MD
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by Nina Nelson, Randa Nelson, John McDougall
Narrated by  Nina Nelson, Randa Nelson
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As They Were
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As They Were
by M. F. K. Fisher
Narrated by  C.M. Hebert
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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
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by Joshua M. Bernstein
Narrated by  Patrick Lawlor
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Joe Tilden's Recipes for Epicures
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by Joe Tilden
Narrated by  LibriVox Community
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
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by Josh Noel
Narrated by  Charles Constant
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The Barefoot Spirit: How Hardship, Hustle, and Heart Built America's #1 Wine Brand
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by Bonnie Harvey, Rick Kushman, Michael Houlihan
Narrated by  Alamada Karatihy, Ed Asner, Gigi Perreau
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The Happy Vegan: A Guide to Living a Long, Healthy, and Successful Life
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The Happy Vegan: A Guide to…
by Russell Simmons, Chris Morrow
Narrated by  Black Ice, Chris Morrow
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The American Plate: A Culinary History in 100 Bites
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by Libby H. O'Connell
Narrated by  Tanya Eby
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Around the World in Eighty Wines: Exploring Wine One Country at a Time
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by Mike Veseth
Narrated by  Eric Michael Summerer
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Life from Scratch: A Memoir of Food, Family, and Forgiveness
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by Sasha Martin
Narrated by  Andi Arndt
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