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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Book of Tea
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Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
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The Italian Cook Book
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
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The Complete Book of Cheese
by Bob Brown
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Food Preparedness
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Little Tea Book
by Arthur Gray
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365 Foreign Dishes
by unknown
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How to Cook Fish
by Myrtle Reed
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Getting Started with Sourdough: From Flour to Levain to One Great Loaf
Explore Series
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Taste: My Life Through Food
by Stanley Tucci
Narrated by  Stanley Tucci
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Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
by Wright Thompson
Narrated by  Chris Abernathy
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Bits About Home Matters
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The Luck Of Roaring Camp And Other Sketches
by Bret Harte
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American Cookery
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Cottage Economy
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
by Bianca Bosker
Narrated by  Bianca Bosker
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

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