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My Life in France (Abridged)
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
Audiobook (Unabridged)

$24.55 $29.95

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The Food Lab: Better Home Cooking Through Science
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$43.99 $49.99

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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Narrated by  Erin Bennett
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$26.59 $27.99

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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
by Stephen Heyman
Narrated by  Robertson Dean
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Proof: The Science of Booze
by Adam Rogers
Narrated by  Sean Runnette
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Seed Money: Monsanto's Past and Our Food Future
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
Audiobook (Unabridged)

$20.42 $22.95

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How to Drink like a Billionaire: Mastering Wine with Joie de Vivre
by Mark Oldman
Narrated by  Mark Oldman
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$18.55 $19.95

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The Wok: Recipes and Techniques
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$32.54 $34.99

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Yes, Chef: A Memoir
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