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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
by Chase Purdy
Narrated by  Chase Purdy
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Gastrophysics: The New Science of Eating
by Charles Spence
Narrated by  John Sackville
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Eight Flavors: The Untold Story of American Cuisine
by Sarah Lohman
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Culinary Reactions: The Everyday Chemistry of Cooking
by Simon Quellen Field
Narrated by  Sean Pratt
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Meat Planet: Artificial Flesh and the Future of Food
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Food Politics: What Everyone Needs to Know
by Robert Paarlberg
Narrated by  Rick Adamson
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
by Murray Carpenter
Narrated by  Sean Pratt
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Without Our Consent: .
by Bob Skerstonas
Narrated by  Brandon Stone
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
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The Food Lab: Better Home Cooking Through Science
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
by Melanie Warner
Narrated by  Ann Marie Lee
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Comida de verdad. Alimentación sin mentiras ni trucos
by Miguel Jara
Narrated by  Andrés Macías
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Thanks A Thousand: A Gratitude Journey
by A. J. Jacobs
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
by George Zaidan
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Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Narrated by  Kirsten Potter
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Technically Food: Inside Silicon Valley's Mission to Change What We Eat
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You Are What You Eat: The Science of Food
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