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Resetting the Table: Straight Talk About the Food We Grow and Eat
by Robert Paarlberg
Narrated by  Fred Sanders
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The Devil's Element: Phosphorus and a World Out of Balance
by Dan Egan
Narrated by  Jason Culp
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The Waste Between Our Ears: The Missing Ingredient to Disrupt Climate Change is in the Trash
by Gerry Gillespie
Narrated by  Gerry Gillespie
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Simran Sethi
Narrated by  Therese Plummer
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The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
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Building Beehives For Dummies
by Howland Blackiston
Narrated by  Jonathan Yen
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Trauma Farm: A Rebel History of Rural Life
by Brian Brett
Narrated by  Michael Puttonen
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Dust Bowl: The Southern Plains in the 1930s
by Donald Worster
Narrated by  Sean Runnette
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The Vertical Farm: Feeding the World in the 21st Century
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Mini Farming Guide: A Comprehensive Handbook for Small-Scale Agriculture
by Alex Lobdell
Narrated by  Deedee Ash
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Agricultura urbana: La guía definitiva para convertirse en un agricultor de ciudad, con consejos para cultivar alimentos, compostaje y jardinería en su azotea, balcón, terraza e interiores
by Dion Rosser
Narrated by  Luis Trumper
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Monarchs and Milkweed: A Migrating Butterfly, a Poisonous Plant, and Their Remarkable Story of Coevolution
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Mini Farming: Self-Sufficiency on 1/4 Acre
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Lentil Underground: Renegade Farmers and the Future of Food in America
by Liz Carlisle
Narrated by  Tavia Gilbert
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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Greenhouse Farming: Creating Optimal Growing Environments
by Ruchini Kaushalya
Narrated by  Aaron
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ELECTROCULTURE
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Pig Years
by Ellyn Gaydos
Narrated by  Ellyn Gaydos
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Grassroots Innovation
by Anil K. Gupta
Narrated by  Vishal Menon
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