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Silent Spring
by Rachel Carson
Narrated by  Susie Berneis
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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Dirt to Soil: One Family's Journey into Regenerative Agriculture
by Gabe Brown
Narrated by  Gabe Brown
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Raising Chicken for Beginners: From Coop Design to Egg Collecting
by Emma Bennett
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Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth
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The Waste Between Our Ears: The Missing Ingredient to Disrupt Climate Change is in the Trash
by Gerry Gillespie
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La Révolution De l'Agriculture Urbaine
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Manejo integrado de pragas e doenças no cultivo de cannabis
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Simran Sethi
Narrated by  Therese Plummer
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Oil And Gas Drilling Guide
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Sustainable innovations: Exploring technologies and solutions for an eco-friendly future.
by ANTONIO JAIMEZ
Narrated by  JACKSON ANDERSON
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Trauma Farm: A Rebel History of Rural Life
by Brian Brett
Narrated by  Michael Puttonen
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The Vertical Farm: Feeding the World in the 21st Century
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Integrated pest and disease management in cannabis cultivation
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Oil and Honey: The Education of an Unlikely Activist
by Bill McKibben
Narrated by  Kevin T. Collins
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Country Living: The Ultimate Guide to Homesteading, Beekeeping, Raising Livestock, and Achieving Self-Sufficiency in the Countryside
by Dion Rosser
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The One-Straw Revolution: An Introduction to Natural Farming
by Masanobu Fukuoka
Narrated by  David Shih
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The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less
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Lentil Underground: Renegade Farmers and the Future of Food in America
by Liz Carlisle
Narrated by  Tavia Gilbert
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
by Amanda Little
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