100 Great Breads: The Original Bestseller

by Paul Hollywood

Overview

Bread links all cultures together. It holds a social gastronomic significance for everyone. Paul Hollywood's passion for this essential food has lead to a thriving bakery business and a high demand for his breads at some of London's premier restaurants and markets. This collection of 100 fantastic recipes celebrates bread baking around the world and its therapeutic powers.

Paul Hollywood reveals all the simple techniques you will need to make this staple food and shows you that baking bread is far easier than you could have imagined. This book contains delicious recipes for both beginning and experienced bakers including a special section on tips and techniques. Your friends and family will enjoy such wonderful bread recipes as Basil and Olive Foccacia, Chocolate and Sour Cherry bread, Brioche, Olive and Sundried Tomato Whole Wheat, Apricot Rye and Ciabatta.

Product Details

ISBN-13:	9780594267829
Publisher:	Octopus Books
Publication date:	08/18/2020
Pages:	144
Sales rank:	242,947
Product dimensions:	7.50(w) x 9.70(h) x 0.80(d)

About the Author

Paul Hollywood has been a judge on The Great British Bake Off since 2010. He started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.

Paul has also hosted his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.